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September 6, 2010 - September 10, 2010
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ALL THE BEST TO YOU AND YOURS!
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Ham, green chile, pepperjack cheese, and fried eggs with salsa spread on a ciabatta roll. Served with a fruit cup.
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Full flavor chili verde pork and roasted corn create this delicious latin style soup.
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Crisp spring mix lettuce topped with black beans, corn, sliced red onion, roasted red bell peppers, diced chicken breast and corn tortilla strips. Served with a side of 1000 island dressing
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Two grilled english muffins stacked with fried eggs, cheddar cheese and sliced black forest ham! Served with a fresh fruit cup.
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Carrots, onion, garlic, zucchini, tomatoes, celery, green beans, broccoli, cauliflower, cabbage and potatoes all simmered with tender bits of beef make for a meal-in-itself type of soup.
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Slow-roasted pork,shredded and tossed in a savory bbq sauce. Served on a sourdough roll topped with coleslaw and served with a generous portion of French fries.
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Sauteed artichokes, garlic, and jack cheese in a three eggs omelette, topped w/ parmesan cheese. Served w/ breakfast potatoes and a fruit cup.
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A melange of fresh vegetables ~ carrot, onion, potato, corn, spinach, red bell pepper, zuchinni and tomato ~ simmered with acini di pepe, navy and lima beans in a vegetarian broth with garlic and fresh herbs.
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Thinly sliced turkey, strips of bacon, melted jack cheese and fresh tomatoes, loaded on sourdough bread and grilled golen brown. Served with criss-cut fries!
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Fluffy pancakes topped with fresh strawberries, granola and whipped cream. Served with a fruit cup.
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Tomatoes, celery, onions, basil, garlic, and just a touch of balsamic vinegar make this soup delicious!
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Fresh cod seasoned then, blackened on the grill topped with our mild roasted red pepper sauce accompanied with rice pilaf and a side of green beans.
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Our fabulous Barista's Drink of the Week: Raspberry White Chocolate Mocha
For faster take-out, call in your order to 543.1222, or fax us at 543.1252
Fax orders please call to confirm order receipt.
One hour lead time is required for large orders.
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