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 Deli Specials 

September 6, 2010 - September 10, 2010


monday

CLOSED FOR THE HOLIDAY

ALL THE BEST TO YOU AND YOURS!

tuesday

Baja Breakfast

Ham, green chile, pepperjack cheese, and fried eggs with salsa spread on a ciabatta roll. Served with a fruit cup.

Chili Verde and Corn

Full flavor chili verde pork and roasted corn create this delicious latin style soup.

Santa Fe Chicken Salad

Crisp spring mix lettuce topped with black beans, corn, sliced red onion, roasted red bell peppers, diced chicken breast and corn tortilla strips. Served with a side of 1000 island dressing
wednesday

The Cory MacMuffin

Two grilled english muffins stacked with fried eggs, cheddar cheese and sliced black forest ham! Served with a fresh fruit cup.

Beef-Vegetable Soup

Carrots, onion, garlic, zucchini, tomatoes, celery, green beans, broccoli, cauliflower, cabbage and potatoes all simmered with tender bits of beef make for a meal-in-itself type of soup.

BBQ Pork Sandwich

Slow-roasted pork,shredded and tossed in a savory bbq sauce. Served on a sourdough roll topped with coleslaw and served with a generous portion of French fries.
thursday

Artichoke Omelette

Sauteed artichokes, garlic, and jack cheese in a three eggs omelette, topped w/ parmesan cheese. Served w/ breakfast potatoes and a fruit cup.

Garden Vegetable

A melange of fresh vegetables ~ carrot, onion, potato, corn, spinach, red bell pepper, zuchinni and tomato ~ simmered with acini di pepe, navy and lima beans in a vegetarian broth with garlic and fresh herbs.

Supreme Turkey Melt

Thinly sliced turkey, strips of bacon, melted jack cheese and fresh tomatoes, loaded on sourdough bread and grilled golen brown. Served with criss-cut fries!
friday

Strawberry Pancake with Granola

Fluffy pancakes topped with fresh strawberries, granola and whipped cream. Served with a fruit cup.

Tomato Basil

Tomatoes, celery, onions, basil, garlic, and just a touch of balsamic vinegar make this soup delicious!

Blackened Cod with Roasted Pepper Sauce

Fresh cod seasoned then, blackened on the grill topped with our mild roasted red pepper sauce accompanied with rice pilaf and a side of green beans.

Our fabulous Barista's Drink of the Week: Raspberry White Chocolate Mocha

For faster take-out, call in your order to 543.1222, or fax us at 543.1252

Fax orders please call to confirm order receipt.
One hour lead time is required for large orders.

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