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November 17, 2008 - November 21, 2008
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Home-made chili beans and cheddar cheese folded into a fluffy omelet. This is served with breakfast potatoes, salsa and a fruit cup. |
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A creamy favorite returns! |
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A 1/3 pound burger patty, ortega chili, pepper jack cheese, lettuce, tomato, red onion, and mayonnaise on a grilled ciabatta bread. Served with a generous portion of fries. |
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Little blue pearls of juice hiding amongst tasty pancake batter and lightly grilled. Served w/ two eggs your way, syrup, butter and topped w/ powdered sugar. |
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Seasoned corned beef with potatoes and cabbage, onions and garlic in a savory broth. |
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Tasty tuna salad quickly grilled and placed on sliced sourdough with cheddar cheese and lettuce and tomato. Served with fries. |
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Tender chunks of roasted pork in a zesty verde sauce with scrambled eggs, potatoes and jack cheese all wrapped in a flour tortilla. Served with a fruit cup...ole'! |
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Lovely little lentils simmered with celery, onion, carrot, and garlic with a touch of tomato puree in a tasty veggie broth. An enriching soup known for its down home goodness. |
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Cored California tomato stuffed with your choice of chicken or tuna salad on a bed of greens. Avocado slices, cucumber, sliced hard-boiled egg and red onion rings grace the setting. Your chioce of dressing. |
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Sauteed mushrooms, spinach, and Swiss cheese folded into fluffy eggs. Served with breakfast potatoes and a fruit cup. |
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Onions, celery, carrots, bell peppers, tomatoes, kidney beans, black beans, chili beans, herbs and spices all mixed together for a hearty vegetarian style chili sensation. |
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Tender chicken breast quickly sauteed and then given a big shot of Marsala and a dash of cream. Sauteed with sliced onion and mushroom. This dish is placed on a bed of fettuccine noodles and served with garlic bread. Yummm... |
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Open-faced toasted bagel topped with cold smoked salmon, dill cream cheese, and tomato-red onion relish. Served with a fruit cup. |
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Diced pieces of swordfish with onion, garlic, red and green bell peppers, chili pepper, tomatoes and mango in a fish stock based soup. |
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Fresh local swordfish, grilled and topped with a delicious tomato-basil sauce. Served with a grilled polenta round topped w/grilled vegetables...savory and delicious. |
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Fax orders please call to confirm order receipt.
One hour lead time is required for large orders.
