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 Deli Specials 

July 26, 2010 - July 30, 2010


monday

Deron's Breakfast Delight

A rad creation from Deron, the owner. Scrambled eggs, topped with warm chili, cheddar cheese, onions, and finished off with a dollop of sour cream. Served with breakfast potatoes, salsa, and a fruit cup.

Roasted Tomato & Poblano Chile Soup

Southwestern style w/ onions, cilantro, cumin, red pepper, and lime zest. Served w/ corn tortilla strips

TNT Burger

A juicy burger with a kick of dynamite! Just kidding, this 1/3 pound burger is topped with bacon, onion rings, pepper jack cheese, jalapenos, and a spicy aoili! Served with criss-cut fries!
tuesday

Ham & Swiss Egg Sandwich

Succulent Black Forest ham on grilled ciabatta bread with mayo, lettuce, tomato, fried eggs and Swiss cheese. Served with a fruit cup.

French Onion

Caramelized onions with a hearty beef stock topped with a crouton w/a blend of parmesan and Swiss cheese.

Chicken Lasagna

An Italian classic with shredded chicken, ricotta cheese, our house made marinara sauce, piled high and topped with melted mozzarella cheese. Served with a side of grilled garlic bread!
wednesday

Chorizo Huevos Rancheros

Two corn tortillas topped w/ refried beans, chorizo sausage, two fried eggs, cheese and salsa. Served w/ breakfast potatoes and a fruit cup.

Picadillo Soup

Onions, carrots, celery, ground beef, and spices in a vegetable broth.

Steak Fajitas

Steak sauted with bell peppers, onions and given a shot of Pepper Plant sauce. Served with refried beans, Mexican rice, and 2 tortillas.
thursday

Breakfast Croissant

Start off with a SLO-Baked croissant, add your choice of ham or bacon, fried eggs, cheddar cheese, mayo, lettuce and tomato. Served with a fruit cup.

Black bean & Italian Sausage Soup

Black beans, onion, garlic, tomatoes, herbs and spices in a savory broth with tasty Italian sausage.

Club Salad

Diced black forest ham, turkey breast, bacon, fresh tomatos, red onions, cheddar and jack cheeses top this salad! All piled high on a bed of fresh greens with your choice of dressing.
friday

Cinnamon Roll French Toast

We take cinnamon roll squares and slice them and dip 'em in our flavorful egg batter, grill 'em, and then serve them w/ syrup, butter, and a dusting of powdered sugar.

Chicken Pomodoro

Diced chicken, fresh basil, onions, carrots and bell peppers sauted and added to a rich tomato broth served with penne noodles and topped with a pinch of parmesan.

Tuna Melt

Tasty tuna salad quickly grilled and placed on sliced sourdough with cheddar cheese and lettuce and tomato. Served with fries.

Our fabulous Barista's Drink of the Week: Shot in the Dark

For faster take-out, call in your order to 543.1222, or fax us at 543.1252

Fax orders please call to confirm order receipt.
One hour lead time is required for large orders.

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