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March 8, 2010 - March 12, 2010
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On a grilled ciabatta bun with sliced turkey, tomato, fried eggs, pepper jack cheese and guacamole. Served w/ a fruit cup. |
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A fabulous tasting soup that is sure to give pleasure with every spoonful. |
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A 1/3-pound hamburger with bacon, sliced cheddar, Cattleman's BBQ sauce, lettuce, tomato, and a touch of mayo all on grilled ciabatta bread. Served with French fries. |
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We take fresh asparagus and quickly grill it along with diced ham and add both to a fluffy 3 egg omelette, then add shredded jack cheese. Served w/salsa, breakfast potatoes and a fruit cup. |
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This creamy soup is made w/ blended anaheim green chiles, onion, garlic and cilantro. Served w/ fried tortilla strips. |
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Broccoli, Cashews, carrot, onion, garlic, red bells and celery w/ a light oyster sauce coating them all. Served over a bed of rice w/ a fortune cookie. |
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Little blue pearls of juice hiding amongst tasty pancake batter and lightly grilled. Served w/ two eggs your way, syrup, butter and topped w/ powdered sugar. |
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A tasty combination of two flavorful rices and chicken pieces makes for a appetite pleasing soup. |
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Thinly sliced turkey on a grilled demi-baguette roll w/ carmelized onions, provolone cheese and a whole grain mutard & mayo spread. Served w/ au jus and fries. |
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Chopped potatoes, onions, garlic, and corned beef topped with fried eggs. Served with potatoes and a fruit cup.
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One of the deli's perrenial favorites. Artichokes blended into a creamy, velvety soup just waiting for you to enjoy. |
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These short ribs are browned, and the pan then deglazed w/ Guinness. The beef broth is added along with carrots, celery, onion and garlic and allowed to slow cook for over 3 hours. Served w/ mashed potatoes. |
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Open-faced toasted bagel topped with cold smoked salmon, dill cream cheese, and tomato-red onion relish. Served with a fruit cup. |
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Great combination of sweet crab and corn with carrot, celery and onion in a cream based broth. Very tasty. |
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Tangy and slightly spicy blend of sauteed shrimp tossed w/ noodles in an asian style peanut sauce. Red onion, red bell pepper, celery, carrot, garlic and cilantro added for taste. Served w/ a napa cabbage salad. |
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Fax orders please call to confirm order receipt.
One hour lead time is required for large orders.
