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July 26, 2010 - July 30, 2010
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A rad creation from Deron, the owner. Scrambled eggs, topped with warm chili, cheddar cheese, onions, and finished off with a dollop of sour cream. Served with breakfast potatoes, salsa, and a fruit cup. |
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Southwestern style w/ onions, cilantro, cumin, red pepper, and lime zest. Served w/ corn tortilla strips |
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A juicy burger with a kick of dynamite! Just kidding, this 1/3 pound burger is topped with bacon, onion rings, pepper jack cheese, jalapenos, and a spicy aoili! Served with criss-cut fries! |
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Succulent Black Forest ham on grilled ciabatta bread with mayo, lettuce, tomato, fried eggs and Swiss cheese. Served with a fruit cup. |
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Caramelized onions with a hearty beef stock topped with a crouton w/a blend of parmesan and Swiss cheese. |
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An Italian classic with shredded chicken, ricotta cheese, our house made marinara sauce, piled high and topped with melted mozzarella cheese. Served with a side of grilled garlic bread! |
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Two corn tortillas topped w/ refried beans, chorizo sausage, two fried eggs, cheese and salsa. Served w/ breakfast potatoes and a fruit cup. |
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Onions, carrots, celery, ground beef, and spices in a vegetable broth. |
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Steak sauted with bell peppers, onions and given a shot of Pepper Plant sauce. Served with refried beans, Mexican rice, and 2 tortillas. |
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Start off with a SLO-Baked croissant, add your choice of ham or bacon, fried eggs, cheddar cheese, mayo, lettuce and tomato. Served with a fruit cup. |
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Black beans, onion, garlic, tomatoes, herbs and spices in a savory broth with tasty Italian sausage. |
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Diced black forest ham, turkey breast, bacon, fresh tomatos, red onions, cheddar and jack cheeses top this salad! All piled high on a bed of fresh greens with your choice of dressing. |
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We take cinnamon roll squares and slice them and dip 'em in our flavorful egg batter, grill 'em, and then serve them w/ syrup, butter, and a dusting of powdered sugar. |
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Diced chicken, fresh basil, onions, carrots and bell peppers sauted and added to a rich tomato broth served with penne noodles and topped with a pinch of parmesan. |
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Tasty tuna salad quickly grilled and placed on sliced sourdough with cheddar cheese and lettuce and tomato. Served with fries. |
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Our fabulous Barista's Drink of the Week: Shot in the Dark
For faster take-out, call in your order to 543.1222, or fax us at 543.1252
Fax orders please call to confirm order receipt.
One hour lead time is required for large orders.
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