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August 30, 2010 - September 3, 2010 |
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Fried corn tortilla, topped w/ cumin refried beans, hash browns, your choice of eggs, cheese, and salsa. Served w/ a fruit cup. |
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A delicious Mexican soup w/ angel hair pasta, sauteed onions, tomatoes, garlic, avocado, and herbs and spices. Topped w/ sour cream and queso fresco. |
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We take crispy corn tortilla chips and top them with seasoned and grilled diced chicken, black beans, tomatoes, onions, cilantro and cheese. Served w/ salsa & guac. |
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Bacon, lettuce, tomato, fried eggs, and mayonnaise on a grilled ciabatta roll. Served with a fruit cup. |
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A medley of fresh vegetables in a flavorful broth with bits of turkey. |
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A hearty bolognese meat sauce served on a bed of tender spaghetti with a sprinkling of grated Parmigiano cheese. Served with a side salad, your choice of dressing and garlic bread. |
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A vegetarian burrito loaded with zucchini, carrots, onoins, bell peppers, broccoli, shredded cheddar and scrambled eggs. Sour cream, salsa and a fruit cup on the side. |
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Pork Baby Back Ribs grilled, then baked slowly smothered BBQ sauce till tender to the bone. Served with frech fries and coleslaw! |
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Our grilled ciabatta bread topped with two fried eggs, grilled hot link sausage and a slice of cheddar cheese. Served with a side of breakfast potatoes. |
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Mushrooms, onion, brown rice, sherry and chicken stock all come together for an old style, down home soup. |
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Our delicious chicken salad on a bed of spring mix with sliced apples, candied walnuts, feta cheese crumbles and raspberry vinaigrette on the side. |
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Thick slices of egg bread dipped in a delectable batter and grilled to perfection. Served with two eggs any style, butter, syrup, powdered sugar, and a fruit cup. |
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Sauted mild Pasilla chilies and roasted corn with other vegetables come together in this rich and delicious south of the border soup. |
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Tangy and slightly spicy blend of sauteed shrimp tossed w/ noodles in an asian style peanut sauce. Red onion, red bell pepper, celery, carrot, garlic and cilantro added for taste. Served w/ a napa cabbage salad. |
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Our fabulous Barista's Drink of the Week: Pumpkin Spice Latte
For faster take-out, call in your order to 543.1222, or fax us at 543.1252
Fax orders please call to confirm order receipt.
One hour lead time is required for large orders.
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